All posts by Mike Scarbrough

Mike Scarbrough
Mike Scarbrough is an Austin, TX local, food writer and editor of ChoppedBasil.com
  • Cinnamon Rolls

    Ingredients: 3/4 cup whole milk, warmed (110 degrees) 1 envelope (2 1/4 teaspoon) instant or rapid-rise yeast 3 large eggs, room temperature 4 1/4 cups...

  • Chocolate Salted Caramel Cupcakes

    Ingredients 1 pouch (404 g) Cup4Cup Chocolate Brownie Mix 2 teaspoons baking powder 3 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/4...

  • Beer Marinated Steak

    1 lg. onion, sliced 2 cloves garlic, minced 1/2 c. vegetable oil 1 c. beer 1/2 c. lemon juice 2 tbsp. brown sugar 1 tbsp....

  • Lemon Blueberry Waffles

    These light, buttermilk waffles have fresh blueberries cooked right into them. They are tender and moist, with a good buttery flavor to them that sets...

  • Zucchini Pasta Basil & Cherry Tomatoes

    Making pasta out of vegetables offers a low calorie alternative to traditional carbohydrate-rich pasta bases.  Part salad, part entrée, this dish is heavy enough to...

  • Chocolate Brownies

    Chocolate Brownies recipe  Yum blah. You’ll love these…   Here is the receipe: